This recipe has beer in it. It cooks out and leaves a great tasting dish. If you prefer you can use coca cola, root beer, sprite (your choise) instead....
Author: Patsy Weaver @loveisalive65
Ever single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1 request is always the same..
Author: Jane Kaylie
This is a quick and easy meatball recipe that will be great for any party - holiday, tailgate, game night... so many options. I used apple jelly and apple...
Author: Edith Kehoe
Just a quick app for the holiday's. Always serve cream cheese wrapped in salami, Try with a pickle, if your a dill lover, you'll love these!! Also good...
Author: Lisa G. Sweet Pantry Gal
I got this easy recipe from a lady at Vacation Bible School years ago. My kids loved them and frequently request them at their parties. I prefer the Hillshire...
Author: Beverley Williams
This came from a friend, Ann Slaughter Catchick. You can make ahead & freeze. Place them on a cookie sheet after assembling and freeze. When frozen put...
Author: Lynda Sweezey
These are similar to your basic chicken fingers, but made with pork, and a few other ingredients. They are quick and easy to assemble, and taste so yummy....
Author: Andy Anderson !
I found out today that the corn I use in this recipe is called Maiz Criollo and is only available in Florida. I was not aware of this. It is not easly...
Author: Juliann Esquivel @Juliann
These little bites will be gone before you know it, so plan to double the recipe! The bacon makes them smell as good as they taste! You can't eat just...
Author: Claudia Moore
Unique and yummy appetizer I served on New Years Eve
Author: barbara lentz
I always have tamales left over and tried this recipe on my family and they gobbled them up quick. No one knew what they were eating until I told them....
Author: Monique Radford
This is a favorite of Israelis and enjoyed all over the middle east. Great as an appetizer. The pastry as directed makes 12. The cheese and spinach fillings...
Author: Helaine Norman
I have to make a double batch of these every time because my husband eats them up from everyone!!!
Author: Tina Bryant
This is from a long time friend,she doesn't remember where she got it. But,it is so good. She served it both ways. I,personally prefer the corned beef....
Author: bobbie kaplan
I serve this at every gathering I host. It makes more than enough for a 2-qt slow cooker, which I keep it in to keep the dip warm.
Author: Leigh Marion
This is a recipe I have used for years. It's always a crowd pleaser. I've had it so long that I don't recall where I got the recipe.
Author: Jenny Morrell
These are favorites with kids and make great party appetizers. They are gone in minutes! The sage pork sausage really makes a difference in the taste but...
Author: Donna Graffagnino
Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, along with lemon wedges like in my picture. This picture...
Author: Maria *
was given this recipe by someone at work.
Author: April Alvarez
we have a large family and when we get together with our floridians Mike cooks up 15 lbs and they are all gone in 5 minutes or so....
Author: victoria hitchcock
I love ham salad spread on a sandwich or with crackers. I also know that it's loaded with calories, so this is a lightened up version of deli variety....
Author: Carolyn Haas
Pasteis de Carne are savory meat pies made with puff pastry dough that are perfect for parties, tailgating or anytime! This recipe is so easy to make,...
Author: Suzy Chaves
This is a great party appetizer, snack, or meal! I would add more ham, if it was going to be a meal. This recipe is from Recipes from the Heart Cookbook...
Author: Sharon Colyer
These are some of the best meatballs I've ever made...always a hit. Anywhere I've ever taken them I've always come home with an empty pot. Another plus,...
Author: Cassie *
My nephew's favorite party appetizer, Now it is the whole family's!! Eric lives in Austin Texas. Thanks Eric! :)
Author: Lyn Starr
I made a TRIPLE BATCH OF THIS for our family reunion, and there was none left, in either of the 2 six quart crockpots. They really loved it. My family...
Author: Rose Mary Mogan
Membrillo is a quince paste that is served in Spanish cuisine usually with cheese and crackers. Manchego is a Mexican cheese that is smooth and creamy....
Author: barbara lentz
I found this recipe about 15 years ago, my family really like them, it's a fast snack for kids.
Author: donna clark
This is a quick and easy, slow cooker, appetizer. A different option is to serve over rice for an entree.
Author: Judy W
I got this from Paula Deen on foodnetwork. Plan to try in the next week or so. Cant wait! I have never tried a recipe of Paula's that I didnt like.
Author: Kelly Adkins
One of my favorites that my mom used to make. These do not really taste like White Castle's but they are very good.
Author: Diane Rodriguez
Can substitute white party bread instead of rye bread if desired.
Author: Patty Van Natter
This was one of the dishes I experimented with for the Pillsbury Bake-off. We thought it was great and everyone I served it to loved it. A favorite for...
Author: George Levinthal
The whole crew loved this flavorful and easy meatballs recipe. The choice of chipotle BBQ sauce gives them flavor. Jalapeno jelly and garlic powder doctor...
Author: Brandy Male
The Stomboli is full of bacon, Chorizo along with pesto and cheese. Perfect for a meal or snack!
Author: Kathy Sills
This is one of my favorite cheese and ham snacks. They look and taste wonderful and fit in at any party never to dissapoint you. I hope you will try these...
Author: Jewel Hall
Our friend Pan's sister-in-law Jumah makes the best pot-stickers in the world. She sometimes spends an entire day doing so. She makes her own wrappers,...
Author: Marsha Gardner
Super duper easy and delicious! Using a pre-made ravioli makes these so simple to prepare. The added seasoning to the egg mixture adds a pop of flavor...
Author: Dana Ramsey
These cheesy sausage balls are great for anytime that you have a get-together. Everybody loves them and they get gobbled up quick! You can make them ahead...
Author: Tere Gill
This is a great way to make pepper poppers without the heat. And they are just as addictive as jalapeno poppers!
Author: Lynn Socko